Detecting mercurial proteins
10 July 2008
Mixing mercury with a biological system may not be the most obvious experiment but scientists in Germany and Spain have done just that. They have used a derivative of the toxic element to detect low abundance proteins, a common challenge for scientists trying to identify trace proteins linked to disease.

Tagging the protein ovalbumin with a mercury derivative improves its detection by ICP-MS |
Bettmer explains that the group had already used elemental tags such as sulfur and phosphorus to quantify proteins using the mass spectrometry technique ICP-MS (inductively coupled plasma-mass spectrometry). But such tags have relatively high detection limits, reducing the technique's applicability. The way to lower the detection limit and make low abundance proteins 'visible' using ICP-MS is to label them with tags containing heavier and less common elements, such as mercury, says Bettmer.
The group used the mercury-containing compound, p-hydroxymercuribenzoic acid (pHMB) to tag ovalbumin, a protein found in egg white, at different concentrations in solution. By subjecting the solutions to ICP-MS they found that the technique's detection limit was substantially improved compared to sulfur tagging. Mercury is toxic because it bonds so well to the cysteine side chains that are prevalent in enzymes and proteins and the pHMB tag uses this feature of mercury's chemistry to its advantage.
- Jörg Bettmer
Laura Howes
Link to journal article
Protein labelling with mercury tags: fundamental studies on ovalbumin derivatised with p-hydroxymercuribenzoic acid (pHMB)
Daniel J. Kutscher, M. Estela del Castillo Busto, Nico Zinn, Alfredo Sanz-Medel and Jörg Bettmer, J. Anal. At. Spectrom., 2008, 23, 1359
DOI: 10.1039/b806118a
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