JAAS Book of Choice
Launched in Spring 2007, the RSC eBook Collection offers scientists across the globe online access to a prestigious and wide ranging portfolio of chemical science books which span 40 years of research and opinion.
The RSC eBook Collection is testament to RSC's publishing innovation as well as the high quality of the content contained in our books. With further technical developments and new 2008 content being uploaded throughout the year the RSC eBook Collection is set to become a key resource.
Current book of choice
Miniaturization and Mass Spectrometry
Copyright: 2008Severine le Gac
Focussing on mass spectrometry, this book illustrates how microfluidics and lab-on-a-chip devices satisfy the need for miniaturized, enhanced chemical analysis.
Also of interest
Hyphenated Techniques in Speciation Analysis
Copyright: 2003Ryszard Lobinski
Fully referenced, Hyphenated Techniques in Speciation Analysis is an invaluable introduction to elemental speciation analysis.
Molecules of Murder
Copyright: 2008John Emsley
This fascinating book takes the reader on a journey of discovery into the world of dangerous organic poisons.
Archaeological Chemistry
Copyright: 2008A Mark Pollard
Archaeological Chemistry aims to demonstrate the importance and utility of scientific techniques applied to the study of the past.
Portable X-ray Fluorescence Spectrometry
Copyright: 2008Philip J Potts
This book brings together the knowledge and expertise of internationally recognised scientists with practical experience of in situ analysis using portable X-ray fluorescence technology.
Metabolomics, Metabonomics and Metabolite Profiling
Copyright: 2007William J Griffiths
The completion of gene sequencing has resulted in an intensified investigation of the proteome and metabolome Metabolite profiling methods used for disease diagnosis have been expanded with the advent of new technology and are being applied extensively in the quest for the discovery of new markers for diseases. In this comprehensive resource the Editor draws together experts from the field and provides an insightful introduction into the technology and methodology.
Trace Element Analysis of Food and Diet
Copyright: 2006Namik K Aras
Investigating the key role of trace element analysis in quality control of food and diet.
Plasma Source Mass Spectrometry
Copyright: 2005J Grenville Holland
The current state of practical ICP-MS and the latest developments in the field.
Spectrochemical Analysis by Atomic Absorption and Emission
Copyright: 2004L H J Lajunen
Revised and fully updated, the book continues to be highly practical and wide in scope and contains illustrations which aid understanding.
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