Issue 10 includes two Instant insight articles:

Instant insight: Lovely bubbly
Did you know that each bottle of Champagne contains 20 million bubbles, and that an uncontrolled Champagne cork reaches speeds of 50-60 kilometers per hour! In this news article Gérard Liger-Belair (University of Reims Champagne-Ardenne, France) discusses these and many other fascinating facts as he raises a glass to the study of Champagne bubbles. 

Instant insight: Tasting the chemistry
Here Susan Ebeler (University of California, Davis, US) revels the many components that contribute to how wine tastes to us. Apparently smell is more important than taste, and how it looks is also very significant.

Instant insight articles offer whirlwind tours of exciting research areas, and previous articles can be accessed from the link on the left hand navigation bar.
 

Chemical Science draws together the best content from all RSC publications, providing a snapshot of the latest developments across the chemical sciences.  Journal articles that have been highlighted in Chemical Science are free to access for a limited time.