RSC Book Publishing
Welcome to RSC Book Publishing. Here you can find information on how to publish with RSC Publishing, how to purchase RSC Books as well as information on our eBook Collection and our international trading partners.
New Releases
Molecules of Murder
Copyright: 2008John Emsley
This fascinating book takes the reader on a journey of discovery into the world of dangerous organic poisons.
Chemistry of Fungi
Copyright: 2008James R Hanson
This book introduces chemists to the range of structures of fungal metabolites.
Creating Networks in Chemistry
Copyright: 2008Anita Kildebęk Nielsen
The book focuses on this process and development of the European chemical societies before World War I and up to 1930.
Essentials of Nucleic Acid Analysis
Copyright: 2008Jacquie T Keer
An indispensable handbook of the highest standard for those working in the fields of food analysis and forensic applications.
Science of Chocolate
Copyright: 2008Stephen T Beckett
This book takes the reader on the journey of chocolate, to discover how confectionery is made and will appeal to those with a fascination for chocolate.
Environmental Forensics
Copyright: 2008Ron E Hester
This exciting book gives an overview of environmental forensics and related topics with contributions from worldwide experts.
Bile Acids
Copyright: 2008Gareth J Jenkins
A single source of information, with contributions from worldwide experts, on bile acid toxicology and bioactivity and its role in human disease.
Future of Glycerol
Copyright: 2008Mario Pagliaro
This book depicts how practical limitations posed by glycerol chemistry are solved based on the understanding of the fundamental chemistry of glycerol.
Top Books for Students
Your Chemical Science Thesis
Copyright: 2008Natalie Mansfield
This practical guide covers everything you need you need to know about writing up your research project.
Science of Bakery Products
Copyright: 2007William P Edwards
The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.
Food Microbiology
Copyright: 2007Martin R Adams
This is the third edition of a widely acclaimed text covering the whole field of modern food microbiology.
Final Hurdle
Copyright: 2008Natalie Mansfield
This concise, informative booklet covers everything you need you need to know about completing a viva.
Principles of Environmental Chemistry
Copyright: 2007R M Harrison
An in-depth introduction to the chemical processes influencing the atmosphere, freshwaters, salt waters and soils.
Concepts of Chemical Engineering 4 Chemists
Copyright: 2007Stefaan Simons
Designed as a reference guide, this book is fully illustrated with worked examples, extensive reference and bibliography sections.
