Dependable information from the Chemical Enquiries Help Desk in 48 hours.  Each month library staff look at one of the many enquiries received and highlight selected resources, including the Virtual Library, that provide relevant answers.  

The enquiry this month 

• Where can I find information on natural flavours in food and drink.                

As a member of the Royal Society Chemistry, you can access FREE of charge, the following reliable full text e-books in the Virtual Library

From Knovel:

• Dictionary of Food Ingredients (4th Edition)
• Flavour in Food
• Food Additives Data Book
• Food Chemicals Codex (5th Edition)
• Food Flavorings (3rd Edition)
• Food Flavour Technology 

From Springer:

• Flavours and Fragrances  

From NetLibrary 

• Chemistry and Technology of Flavors and Fragrances  

As part of the services of the Chemical Enquiries Help Desk we can supplement the information above with references retrieved from Chemical Abstracts, Scopus, Web of Science.

Members can carry out their own high quality research from the Virtual Library simply by logging in to a resource with their membership number and password.