Food & Nutrition
The Vital Ingredient: the RSC highlights the importance of chemistry in our food
Food 2009
Food 2009
A year of events to demonstrate the vital role of chemistry in providing healthy and sustainable food
The vital ingredient: Chemical science and engineering for sustainable food
21 January 2009
RSC and IChemE report on the science and engineering of the production, security and sustainability of food.
Conferences & Events for Scientists
How Hot is Your Curry?
India Gate Restaurant,
Dunblane,
United Kingdom
19 February 2010 19:00 22:00
The science of taste and flavour
Durham University,
CY85,
Chemistry Department,
Durham,
United Kingdom
02 March 2010 17:15 18:30
View all Food & Nutrition Events
Latest News
The spice of life
Many of the world's favourite ingredients have more to offer than just flavour, says Ned Stafford. Many also show health benefits
The food detectives
Every day, scientists at RSSL's food analysis labs in Reading, UK, investigate cases of food adulteration. Hayley Birch was let in on a few secrets of the trade
Books
Food
Copyright: 2008Tom Coultate
A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition.
Food Safety Hazard Guidebook
Copyright: 2008Richard Lawley
This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.