Conference & Events
Event Details
Introduction to Food Science & Technology
Learn the science behind the components that make up our foods - fat, protein and carbohydrate. Provides an overview of these ingredients and looks at their behaviour in foods and beverages, as well as looking at food structure and the chemical reactions that take place during food processing.
Date: 13 October 2009 09:15 - 16:15
Event Subject(s):
Food & Nutrition
Venue
Leatherhead Food Research
tbc
Main Building
Randalls Road
Leatherhead
KT22 7RY
United Kingdom
Find this location using Google Map
Useful link:
http://www.leatherheadfood.com/introduction-to-food-sci...
Organiser Information
Organiser(s): Leatherhead Food Research
Contact for Event Information
Name : Ms Catherine Haynes
Address:
Leatherhead Food Research
Randalls Road
Leatherhead
KT22 7RY
United Kingdom
Tel:
01372 822314
Fax:
01372 360221
Email:
training@leatherheadfood.com
Contact Useful link:
http://www.leatherheadfood.com/introduction-to-food-sci...
Additional Information
Useful link:
http://www.leatherheadfood.com/introduction-to-food-sci...
